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Before you jump to Meethi Mirchi Pickle recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let's go back to meethi mirchi pickle recipe. You can cook meethi mirchi pickle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Meethi Mirchi Pickle:
- Prepare 7-8 of green chillies chopped.
- Provide 4 tsp of sugar.
- Use 1 of /2 tsp red chilli powder.
- Use 1 tsp of coriander powder.
- Take 1/4 tsp of turmeric.
- Prepare 1 1/2 tsp of salt or as per taste.
- Take 1/4 tsp of saunf.
- Prepare 1/2 tsp of cumin.
- You need 2 tbsp of mustard oil.
- Prepare 1/3 cup of water.
- Use 2 of tsps Amchoor powder.
- Use 1 tablespoon of readymade achari masala.
- Prepare 1/8 tsp of heeng.
Instructions to make Meethi Mirchi Pickle:
- Take a pan heat the oil. Add cumin seeds and saunf..
- Saut for 5-10 seconds Add heeng when the cumin starts cracking Add chopped green chillies saut for 1 minute and then add the rest of the masalas..
- Saut for 3-4 mins when the turmeric gets cooked add the sugar..
- Mix everything well and add water with spoons. Now you can cook on high flame till the water dries up and a thick syrupy oil starts floating on the top of the pan..
- Switch off the flame and let the pickle cool. Enjoy with roti, rice or parantha.
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