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Before you jump to Chicago Style Wagyu Beef Hot Dogs recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
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I am sure you know that fruits and vegetables will give you many of the vitamins you need to have to stay healthy, and apples are typically the item that most people have in their houses, but why? You will find that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. Of course vitamins are also extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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Hence, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to chicago style wagyu beef hot dogs recipe. To make chicago style wagyu beef hot dogs you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chicago Style Wagyu Beef Hot Dogs:
- Prepare 4 of Double 8 Cattle Company Fullblood Wagyu Hot Dogs.
- Use 4 of English Cut Hot Dog Buns.
- Use 2 TBSP of Butter.
- Take 1 TSP of Poppyseed.
- Provide 1 TSP of Celery Salt.
- Prepare 2 TBSP of Yellow Mustard.
- You need 1 of Whole Pickle.
- Prepare 1 of White Onion.
- Prepare 1 of Vine Ripe Tomato.
- You need 4 of Pickled Banana Peppers.
- You need 1/4 CUP of Relish.
- Take 1 DROP of Green Food Coloring (if desired).
- Provide of Salt & Black Pepper (to season).
Steps to make Chicago Style Wagyu Beef Hot Dogs:
- PREPARING THE FULLBLOOD WAGYU HOT DOG TOPPINGS Cut the vine ripe tomato into 8 wedges, and season with salt and black pepper. Set aside. Cut the pickled banana peppers in half, length wise, and set aside. Cut the whole pickle into quarters, and set aside.Dice the white onion, and reserve. Place the relish in a small bowl. If desired, combine a drop of green food coloring to the relish, and stir until the relish is bright green..
- GRILLING THE FULLBLOOD WAGYU HOT DOGS AND BUNS Preheat your grill to 400F. Place the Fullblood Wagyu hot dogs on the grill, and cook for 3 minutes on each side (or until an internal temperature of at least 150F is reached). Set aside.Brush the inside of the hot dog buns with the butter, and season with salt. Place the buns on the grill, cut side down, and gently toast the bun. Remove the buns from the grill, and place the cooked hot dogs inside the buns. Set them on a large plate..
- FINAL STEPS Place two wedges of tomato and one pickle spear on each grilled Fullblood Wagyu hot dog.Drizzle the hot dogs with yellow mustard. Place 2 halves of the banana peppers on top of each hot dog. Then, add the chopped white onions and a dollop of the green relish to each hot dog. Sprinkle the celery salt and poppyseeds on top of the Fullblood Wagyu hot dogs. Serve, and enjoy!.
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