Step-by-Step Guide to Make Award-winning Gluten free Chocolate chip peanut butter blondies

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Gluten free Chocolate chip peanut butter blondies

Before you jump to Gluten free Chocolate chip peanut butter blondies recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.

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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to gluten free chocolate chip peanut butter blondies recipe. You can cook gluten free chocolate chip peanut butter blondies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Gluten free Chocolate chip peanut butter blondies:

  1. Get 6 1/2 tbsp of butter/margerine.
  2. Prepare 6 tbsp of sugar.
  3. Provide 6 tbsp of brown sugar.
  4. Take 1/2 tsp of vanilla.
  5. You need 1 of egg.
  6. Prepare 1 tbsp of peanut butter.
  7. Take 1/2 cup of chocolate chips.
  8. Provide of Dry ingredients.
  9. You need 1/4 cup of potato starch.
  10. Provide 1/2 cup of brown rice flour.
  11. You need 1/2 tsp of salt.
  12. Prepare 1/4 cup of tapioca flour.

Steps to make Gluten free Chocolate chip peanut butter blondies:

  1. Preheat oven to 350F and spray 8x8-inch baking pan lightly with no-stick cooking spray..
  2. In a large bowl cream together sugars and butter than add vanilla and egg, mix till smooth..
  3. In a small bowl mix dry ingredients than add to large bowl with creamed ingredients. Stir in peanut butter. Add chocolate chips..
  4. Pour into prepared baking pan. Bake for 25-30 minutes or until toothpick comes out clean..
  5. Cut into 2x2-inch pieces than let cool for 10 minutes..

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