Easiest Way to Make Speedy Turnip Leaf Furikake

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Turnip Leaf Furikake

Before you jump to Turnip Leaf Furikake recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it's not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to turnip leaf furikake recipe. You can cook turnip leaf furikake using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Turnip Leaf Furikake:

  1. Use 1 bunch of Turnip leaves.
  2. You need 2 tbsp of Mayonnaise.
  3. Prepare 1 tbsp of Salmon flakes (store-bought).
  4. Use 1/2 tbsp of to 2 tbsp Oyster sauce.
  5. Prepare 1 of pack Bonito flakes.
  6. Prepare 1 tsp of Sesame oil.

Instructions to make Turnip Leaf Furikake:

  1. Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!.
  2. Cut the stems into small pieces, and mince the leaves..
  3. In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off..
  4. Add the ingredients marked and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil..
  5. Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too..
  6. And here's the great recipe that inspired this..

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