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Before you jump to Jamun Sondesh (Kachagolla) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
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We hope you got benefit from reading it, now let's go back to jamun sondesh (kachagolla) recipe. You can have jamun sondesh (kachagolla) using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Jamun Sondesh (Kachagolla):
- Prepare of Paneer (cottage cheese) or Ricotta cheese (Full Fat).
- Prepare of Powdered sugar.
- You need of Jamun crush.
- Take of Cherries for garnishing.
Steps to make Jamun Sondesh (Kachagolla):
- Crumble the paneer in a bowl and knead it for 8-10 minutes until it gets a smooth texture..
- In a non-stick pan add the kneaded paneer with sugar and Jamun crush.Keep the pan on a low heat. Stir continuously for 2-4 minutes. Remove the pan when sugar starts releasing moisture. Do not overheat, otherwise it will become hard..
- Let the mixture cool down. Make small round balls and garnish with a cherry on the top..
- Keep the kachagollas in fridge for 2-3 hrs before serving..
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