How to Make Super Quick Homemade Black Bean Cauliflower Rice with Jalapeo Pickles

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Black Bean Cauliflower Rice with Jalapeo Pickles

Before you jump to Black Bean Cauliflower Rice with Jalapeo Pickles recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to black bean cauliflower rice with jalapeo pickles recipe. To make black bean cauliflower rice with jalapeo pickles you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Black Bean Cauliflower Rice with Jalapeo Pickles:

  1. You need of frozen cauliflower rice.
  2. Provide of black bean rinsed and drained.
  3. Use of Chopped 1/2 of onion.
  4. Provide of minced garlic.
  5. Take of Chopped bell peppers.
  6. Get of Chopped 1/2 cup jalapeos pickles (optional) you can substitute with chili flakes or fresh jalapeo.
  7. Prepare of Chopped cilantro, parsley, or green onion as you prefer.
  8. Get of Seasoning:.
  9. You need of cayenne pepper (less or more).
  10. Take of paprika (less or more).
  11. You need of salt.
  12. Provide of black pepper (less or more).
  13. Provide of chicken powder (optional) I used 1/2tsp mushrooms powder instead.
  14. Use of Oil (optional) I skipped the oil.

Steps to make Black Bean Cauliflower Rice with Jalapeo Pickles:

  1. Pour the cauliflower into non-stick frying pan over medium heat, saut until heated through and water is cooked off. And than Set aside..
  2. Still in the same pan, add the onion and garlic and saut until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I dont use oil..
  3. Then add bell peppers and jalapeos. Continue sauting until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder)..
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy .
  5. Tips: If you skipped the jalapeo pickles, you can adding 2tsp of fresh lemon juice. .

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