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Before you jump to Seekh kbab.. PURI PRATHA recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is something that many people live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
While everyone knows that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets take a look at the vitamins and minerals that you can find in just one apple. Several of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Naturally vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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Hence, it should be fairly obvious that it's easy to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to seekh kbab.. puri pratha recipe. To make seekh kbab.. puri pratha you need 38 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to prepare Seekh kbab.. PURI PRATHA:
- Provide 1/2 kg of Beef keema (charbi wala).
- Use of Onion (Brown). 3med.
- Prepare of 500 grams basmati rice.
- Prepare of Ginger garlic. 1tb.sp.
- Provide of 250 grams onions fried.
- You need of Papaya Cube /size make paste and add in keema...
- Prepare of 2 tbsp ginger garlic paste.
- Use of Seekh kabab masala (red mrch pwder..pisa gram,msala.
- Take of 1/2 cup yoghurt(dahi).
- Take of Pipri pwder..kbab chini pwder ).
- You need of 4 green chillies slit.
- You need 2 of tbsp.
- Provide leaves of handful of coriander and mint.
- Take of 2 medium potatoes cut into 4 each.
- Use of .
- Get of 2 medium tomatoes sliced.
- You need of puri_pratha.
- Use of 1 small lemon sliced thinely.
- Prepare 4 cups of Flour.
- Prepare of 1 tsp red chilli powder.
- Prepare 1 cup of Water.
- Use of 1 tsp coriander powder.
- Provide 1/2 tsp of Salt.
- Take 1 tbsp of Ghee.
- Get of 1 tsp garam masala powder.
- You need of #Paste_for_Inside:.
- You need of 1/2 tsp turmeric.
- Get 1/4 cup of Ghee melted.
- Take to taste of salt.
- You need 1 of Egg white.
- Get of whole garam masala.
- Get 2 tbsp of Flour.
- Get cloves of 2.
- Prepare of 1/2 inch cinnamon.
- You need of 4 pepper corns.
- Provide of 2 green cardomons.
- Take leaf of 1 bay.
- You need of 1/4 tsp cumin seeds.
Instructions to make Seekh kbab.. PURI PRATHA:
- All ingredients Mix well in chopper.. Over nite marinate...
- Heat oil or ghee in a pan deep fry the half boiled potatoes to brown colour remove and set them aside.
- Make seekh kabab shape shallow fry. In very little oil...
- Add meat pieces in same oil add 3/4 of the fried onions ginger garlic paste yoghurt redchilli powder salt coriander seeds powder cumin seed powder turmeric garam masala powders.
- In end masala will be separated in oil save it...
- Mix well and cook over low to medium flame till oil comes out of masala and meat is half cooked.
- Hot coal and give smoke to the prepared seekh kabab.. Before serving I drizzil the masala/ oil on them they were juicy and soft.. Didn't break.
- Add sliced tomatoes sliced lemons boiled and fried potatoes 2 slit green chillies half coriander mint leaves mix everything well and remove from heat.
- Puri_pratha......
- Boil water along with salt and the above mentioned whole garam masala.
- Once water starts boiling add washed basmati rice and cook till 60 percent done.
- For Paste Mix together in a bowl, 1/4 cup melted ghee, 1 egg white and 2 tbsp flour make into thick paste..
- Strain water completely through a sieve and spread the rice over the meat preparation.
- For Paratha Sieve 4 cups flour add 1/2 tsp salt, knead with water as required into a medium dough, apply ghee, cover with wet napkin and leave it for 20 minutes.
- Decorate the rice with the remaining fried onions slit green chillies corinder mint leaves and lemon slices.
- Then make into 8 balls, take 1 ball, spread slightly, apply with prepared paste, re-roll and form into square, then again make a ball. Apply melted ghee on each ball, cover and leave it for 30 minutes..
- Spread food colouring of ur choice cover and cook over low flame for 20 minutes.
- Heat ghee in a wok, make thin paratha, make a hole in center and deep fry till light golden..
- Serve with green chatni and raita.
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