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Before you jump to Parmesan crusted pork chops w/bacon bits and garlic mushrooms recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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Obviously, it's easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to parmesan crusted pork chops w/bacon bits and garlic mushrooms recipe. To cook parmesan crusted pork chops w/bacon bits and garlic mushrooms you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Provide 3 strips of bacon.
- Use 2 of thick cut pork chops.
- Get 1 1/2 cups of parmesan cheese shredded.
- You need 1 cup of parmesan cheese greated.
- You need 1 cup of mayo.
- Use 3 of whole fresh garlic cloves.
- You need 2 pinches of salt.
- Get 4 pinches of pepper.
- Provide 1/2 Tsp of Butter or oil.
Instructions to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Cook bacon to desired crispness. Dab dry with paper towel and set aside..
- Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished..
- Pre-heat oven to 350.
- While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded..
- Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook..
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