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Before you jump to Cheese and beef manicotti recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to cheese and beef manicotti recipe. You can cook cheese and beef manicotti using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Cheese and beef manicotti:
- You need 1 pound of lean ground beef.
- Prepare 1 pound of mozzarella cheese, shredded.
- Take 4 cups of ricotta cheese.
- Take of entire box of manicotti noodles.
- You need of Ragu chunky garden spaghetti sauce (large bottle).
- Use of onion powder.
- Get of garlic powder.
- Use 1/2 cup of sharp cheddar cheese.
Steps to make Cheese and beef manicotti:
- Ground beef (add however much garlic and onion powder during cooking. I used about 1 tsp per or a little over.).
- Let meat cool while you boil your box of manicotti noodles. (Add cooking oil while the noodles are boiling, makes stuffing going in easier).
- Add entire container of ricotta and 3 cups is mozzarella cheese together in big mixing bowl. Let sit until room temp. Add cooled off beef..
- After noodles are done, let them sit, fill with mix from bowl of cheese and beef..
- Take your glass pan, line with very little cooking oil. Add small amount of spaghetti sauce to just covet bottom of the pan..
- Place filled noodles in glass pan side by side.
- Cover noodles in sauce, make sure it covers all of the noodles..
- Add last cup of mozzarella cheese and sharp cheddar to the top..
- Bake on 350 on middle rack for 20 to 30 mins depending on your oven.
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