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We hope you got insight from reading it, now let's go back to roasted peri-peri chicken w/ yellow rice recipe. You can have roasted peri-peri chicken w/ yellow rice using 30 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Peri-peri Chicken w/ Yellow Rice:
- Provide of whole chicken.
- Use of minced garlic.
- Take of butter.
- Take of Chicken marinate.
- Get of Cayenne powder.
- Use of calamansi juice or lemon.
- Get of dried thyme.
- Take of cinnamon.
- You need of Fresh cracked black pepper.
- Use of Substitute for Cayenne if not available.
- Use of Spanish paprika.
- Provide of chili powder.
- Get of Yellow Rice.
- Provide of oil.
- Prepare of large onion (diced).
- Provide of turmeric powder.
- Take of bay leaves.
- You need of chicken broth cube.
- Get of rice.
- Prepare of water.
- You need of Sauce.
- Prepare of minced garlic.
- Use of mayonnaise.
- Use of hot sauce.
- Prepare of tomato ketchup.
- Take of vinegar.
- Provide of lemon juice.
- Provide of Fresh parsley.
- Provide of Salt and pepper to taste.
- Take of water.
Steps to make Roasted Peri-peri Chicken w/ Yellow Rice:
- Cut the chicken into butterfly.
- Combine the marinating ingredients to the chicken.
- Rub onto chicken until fully incorporated.
- Let the chicken sit in the chiller at least 2 hours (preferably overnight).
- After 1 hr of putting the chicken in the chiller, pre-heat oven at 190C..
- Under the chicken, put minced garlic and butter on top.
- Then put the chicken on a pre-heated oven and cook for 50-60 mins at 190C or until golden brown.
- For the yellow rice, wash the rice in a strainer and dry it for few minutes.
- In a pot, sweat white onion then add turmeric powder.
- Once sweat, add the broth cube and rice. Mix until equally colored.
- Pour water and add bay leaves. Mix and cover it with the lid until cooked on a medium heat.
- For the sauce, combine all ingredients in a blender. Blend until smooth.
- Once chicken is cooked, plate dish and enjoy!.
- If served later, put lid on the chicken or let it sit in the oven (but remove excess heat) to prevent it from drying.
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