Easiest Way to Make Quick Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

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Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

Before you jump to Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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While everyone understands that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should recognize is that apples possess more vitamins and minerals than various other fruits.. When it comes to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to crispy pork and chrysanthemum greens stir-fry with bonito flakes recipe. To cook crispy pork and chrysanthemum greens stir-fry with bonito flakes you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

  1. Use 200 grams of Thinly sliced pork belly.
  2. Prepare 1/2 bunch of Chrysanthemum greens.
  3. Use 1 tbsp of Sake.
  4. Take 1 tbsp of Soy sauce.
  5. Provide 1 tsp of Mirin.
  6. You need 1 tsp of Sesame oil.
  7. Get 1 tsp of Grated ginger.
  8. Get 6 grams of Bonito flakes.

Steps to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

  1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ingredients..
  2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan..
  3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done..

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