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Before you jump to Pn-Fried and Steamed Salmon and Cabbage recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let's go back to pn-fried and steamed salmon and cabbage recipe. To cook pn-fried and steamed salmon and cabbage you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pn-Fried and Steamed Salmon and Cabbage:
- Use 4 of pieces Raw salmon.
- You need 1/4 of Cabbage.
- Provide 1 of pack Shimeji mushrooms.
- You need 10 grams of Shio-kombu.
- Take 1 small of packet Bonito flakes.
- Prepare 1 of to 2 tablespoons Cooking sake.
- Take 1 dash of of each Salt and pepper.
- Take 1 of Ponzu (optional).
Steps to make Pn-Fried and Steamed Salmon and Cabbage:
- Sprinkle the salmon with salt and pepper. Cut the cabbage up into large pieces (slice the core part thinly). Cut the stem end off the shimeji mushrooms and shred..
- Heat sesame oil in a pan. Pat the salmon dry and pan fry with the skin side down over high heat..
- When it's golden brown, turn the salmon pieces over to cook the other side. (You don't have to cook them through.).
- Wipe excess oil from the pan with paper towels. Throw in the cabbage..
- Add the shimeji mushrooms, shio-konbu, bonito flakes, and sake in that order. Cover with a lid and let steam over low heat for 2-4 minutes..
- When they have wilted, mix the cabbage, shimeji mushrooms, shio-konbu, and bonito flakes together lightly. (Don't touch the salmon too much, or it will fall apart.).
- Line the serving plates with the cabbage and mushrooms, and place the salmon on top. If you like, pour ponzu sauce..
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