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Before you jump to Smothered chicken or pork chops (shown with pork chops) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
Everyone has heard the phrase "an apple a day will keep the doctor away", but the question is, is this genuinely a true statement. You may know individuals that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. You will be delighted to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.
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In accordance with another study, apples also can have good results on your brain. These studies showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And due to this you will see that apples can in fact help people avoid the symptoms of Alzheimer's.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to smothered chicken or pork chops (shown with pork chops) recipe. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Take pack of Chicken thighs or boneless pork chops family size.
- Provide 1/2 - 1 tbsp of seasoning.
- Provide To taste of Garlic powder.
- Get To taste of Black pepper.
- Get To taste of Cayenne.
- You need To taste of Tonys or other creole seasoning.
- You need 1/2-1 of bell pepper (depending on size).
- You need 1/2 of onion.
- Provide of Minced Garlic.
- Prepare 2-3 of stalks celery.
- You need 1 tbsp of flour.
- Get As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
- Prepare Approx 1 cup of water.
- Prepare 1/2 tsp of Kitchen bouquet.
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!.
- Season your meat WELL and set to the side.
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
- Using the drippings in the pan saut the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
- Add more seasoning to taste if needed and voila!.
- Serve over white rice and enjoy with a side vegetable like green beans!.
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