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Before you jump to Not your grandma's peanut butter cookies recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
Everyone has heard the phrase "an apple a day will keep the doctor away", but the question is, is this actually a true statement. Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we'll be revealing that with you here.
You've always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The first thing you should recognize is that apples have got more vitamins and minerals when compared with some other fruits.. A number of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you'll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to not your grandma's peanut butter cookies recipe. To make not your grandma's peanut butter cookies you only need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Not your grandma's peanut butter cookies:
- Get 1 cup of natural peanut butter (I use homemade).
- Get 1/3 cup of maple syrup.
- Use 1 of egg.
- Get pinch of sea salt.
Instructions to make Not your grandma's peanut butter cookies:
- Preheat your oven to 350 and line a cookie sheet with parchment..
- Combine all of the ingredients and mix until combined..
- Scoop approximately 2 tbsp of the mixture on the cookie sheet about an inch apart..
- Bake for 8 to 10 minutes or until edges turn brown..
- Let the cookies rest on the cookie sheet for 5 minutes before transferring to a wire rack to cool..
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