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Before you jump to Roasted brussel sprouts with pasta recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many individuals live by and they also make certain their children are eating at least one apple a day. This thought can be observed in country's all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
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Thus, it should be quite obvious that it's easy to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to roasted brussel sprouts with pasta recipe. To cook roasted brussel sprouts with pasta you need 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Roasted brussel sprouts with pasta:
- Take 2 lb of fresh brussel sprouts, halved.
- Prepare 5 tbsp of olive oil, divided.
- Get 3/4 tsp of each, salt and pepper divided.
- You need 3 3/4 cup of orecchiette or small tube pasta, uncooked.
- Provide 6 of green onion, sliced.
- Get 3 of garlic cloves, minced.
- You need 1/4 cup of butter cubed.
- Provide 3/4 cup of white wine or chicken broth.
- Provide 4 oz of cream cheese, softened.
- Prepare 1 of grated parmesan cheese, optional.
Instructions to make Roasted brussel sprouts with pasta:
- Preheat oven to 400.
- In large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat..
- Transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender..
- Meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water.
- In skillet, saute onion and garlic in butter for 1-2 mins..
- Stir in wine bring to a boil; cook until liquid is reduced by half.
- In food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper.
- Cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing.
- In large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil.
- Cook over Med heat until heated thru and cream cheese is melted, stirring frequently..
- Garnish with parmesan cheese if desired, Enjoy!.
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