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Before you jump to Pickled Asparagus with an Onion recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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You have always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. With regards to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Naturally vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to pickled asparagus with an onion recipe. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pickled Asparagus with an Onion:
- Get of Vegetables to be pickled.
- Use 1-1/2 pound of asparagus whole.
- Prepare 1 of medium onion.
- Get of Spices.
- Provide 1 tablespoon of minced garlic.
- You need 1 tablespoon of juniper berries.
- Provide 1 tablespoon of pickling spices.
- You need 1/3 cup of honey.
- Take 1 of Solution part.
- You need 1 cup of apple cider vinegar raw/organic.
- Take 1 cup of white distilled vinegar.
- Get 1 teaspoon of canning salt.
- Use 2 of Solution part.
- Get 2 cups of water.
- Prepare 1 tablespoon of canning salt.
Instructions to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt..
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion..
- Add the honey first then the boiling vinegar solution..
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful..
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!.
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