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Before you jump to Hiyayakko - Chilled Tofu recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that men and women in other country's also follow this simple rule and they don't even know why. You will be delighted to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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Hence, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to hiyayakko - chilled tofu recipe. To cook hiyayakko - chilled tofu you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Hiyayakko - Chilled Tofu:
- Use 1 of block Silken Tofu.
- Provide of Toppings of your choice:.
- Get 2 tsp of myoga ginger, chopped or thin stripes.
- Prepare 2 tsp of chopped green onion.
- Provide 1/4 tsp of wasabi.
- Prepare 2 of Shiso Leaves.
- Provide 1/2 tsp of grated ginger.
- Prepare 1 Tbsp of Katsuobushi bonito flakes.
- Take 1 Tbsp of Soy Sauce.
Instructions to make Hiyayakko - Chilled Tofu:
- Remove the tofu from the package and drain the liquid..
- Cut the block into half. Place each half of tofu in a small bowl..
- Garnish with the toppings of your choice as desired..
- Drizzle the soy sauce over the tofu..
- Eat immediately!.
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