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Before you jump to Spicy Dill Refrigerator Pickles recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to spicy dill refrigerator pickles recipe. You can cook spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spicy Dill Refrigerator Pickles:
- Prepare of water.
- Get of white vinegar.
- Get of pickling salt.
- Prepare of garlic.
- You need of sprigs of fresh dill.
- Take of whole black peppercorns.
- Use of cayenne pepper flakes.
- Provide of fresh pickling cucumbers cut into spears or halves.
Instructions to make Spicy Dill Refrigerator Pickles:
- In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine..
- Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces..
- Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top..
- Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool..
- No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days..
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