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Before you jump to Okara Gnocchi with Prawn and Soy Milk Cream Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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I am certain you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are typically the item that most men and women have in their houses, but why? The very first thing you should understand is that apples have got more vitamins and minerals than various other fruits.. Apples consist of, manganese, phosphorus and calcium and all are good for your health, but there are also many more healthy minerals in apples. Of course vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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Therefore, it should be quite obvious that it's not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to okara gnocchi with prawn and soy milk cream sauce recipe. To make okara gnocchi with prawn and soy milk cream sauce you only need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
- Provide of Okara gnocchi.
- You need 200 grams of Homemade okara.
- Provide 1 tbsp of Olive oil.
- Provide 60 grams of Tapioca flour (or katakuriko).
- Take 20 grams of Plain flour.
- Provide 1 pinch of Salt.
- Use of Prawn, edamame bean and soy milk cream sauce.
- Take 2 of to 3 tablespoons Olive oil.
- Take 120 grams of Shelled prawns.
- Use 1 clove of Finely minced garlic.
- You need 1 of Edamame beans (shelled).
- Get 180 ml of Homemade soy milk.
- Provide 3 tbsp of Parmesan cheese.
- Provide 1 of Salt and pepper.
Steps to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
- Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together..
- Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces..
- Gently press each piece onto the back of a fork..
- Roll out each piece over the back of the fork..
- Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water..
- Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change..
- Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened..
- Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper..
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