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We hope you got insight from reading it, now let's go back to punjabi aloo parantha with anardana(dhaba style) recipe. You can cook punjabi aloo parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Punjabi Aloo Parantha with anardana(dhaba style):
- You need of FOR STUFFING:.
- Get of boiled potato.
- Get of medium size onion(chopped finely) 1 tsp salt.
- Take of green chilli, finely chopped.
- Provide of red chili powder.
- Take of coriander powder.
- Provide of crushed pomegranate seeds.
- Provide of garam Masala powder.
- Provide of grated ginger.
- Take of ajwain.
- Take of Coriander leaves.
- You need of FOR PARATHA DOUGH:.
- Take of whole wheat flour.
- Get of water as required for kneading.
- Prepare of wheat flour for dusting.
- You need of FOR ROASTING PARATA:.
- Get of ghee as required.
- Get of FOR SERVING ANYTHING OF YOUR CHOICE :.
- Get of Butter.
- Take of Pickle.
- Get of Dahi.
Instructions to make Punjabi Aloo Parantha with anardana(dhaba style):
- FOR STUFFING Peel and mash potato Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. Mix everything well with hands.
- FOR PARATHA DOUGH Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. Keep it covered with for atleast 20 minutes..
- Making of parantha Pinch a medium sized ball dough, roll little only. Place the prepared aloo stuffing in the center..
- Hold the dough from all the sides together and press the pleats from center. sprinkle some flour and roll to a size of chapati..
- ROASTING PARATHA RECIPE: Heat up tawa, place the rolled paratha and cook for a minute. Flip it and apply ghee and press slightly..
- Flip again once or twice till both the sides are cooked properly..
- Take it in a plate and serve it hot with curd, pickle or butter..
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