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Before you jump to Indonesian layers go green cake recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
Everyone has heard the saying "an apple a day will keep the doctor away", however the question is, is this actually a true statement. This is something that many people live by and they also make certain their children are eating at least one apple a day. This specific thought can be identified in country's all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
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As you can see, it's easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let's go back to indonesian layers go green cake recipe. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Indonesian layers go green cake:
- Provide 250 gr of rice flour.
- Prepare 250 gr of tapioca flour.
- Provide 50 gr of glutinous rice flour.
- Use 225-250 gr of granulated sugar.
- Prepare 1 liter of coconut milk.
- Use 10 pcs of pandan leaves blend with 50 ml water.
- Provide 1 tsp of cooking oil to glaze 12 square pan.
- You need 1 tsp of Green colour or pandan pasta.
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white.
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish..
- Take it out after its cold. And slice it what you desire. Ready to serve and enjoy.
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