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Before you jump to Brad's bacon garlic pub burger recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
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We hope you got insight from reading it, now let's go back to brad's bacon garlic pub burger recipe. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's bacon garlic pub burger:
- Prepare of For the beef.
- Take 3 lbs of 80/20 ground beef.
- Get 1/2 lb of minced bacon.
- Take 6 oz of gouda cheese, small cubes.
- Get 2 tbs of Montreal steak seasoning.
- Use 2 tsp of black pepper.
- Prepare 4 cloves of minced garlic.
- You need 1 tsp of kosher salt.
- You need 3 tbs of worchestershire sauce.
- Get 3 tbs of red wine vinegar.
- Take 24 oz of pale ale or pilsner beer, divided.
- Prepare of For the beer cheese sauce.
- Take 1 of lg package Velveeta or other American cheese.
- Provide 1/4 cup of milk.
- Use 1/4 cup of beer.
- You need 1 tsp of smoked paprika.
- You need of Ingredients to caramelize.
- Provide 1/2 lb of chopped bacon.
- Get 1 of lg red onion, sliced.
- Use 1/2 lb of crimini mushrooms, sliced.
- Provide 3 cloves of garlic, minced.
- You need 1/4 cup of white wine.
- Provide of Other ingredients.
- Take of Brioche or onion buns, toasted.
- Provide of Deli mustard.
- Take of French fried onions.
- Prepare of Kosher dill spicy pickles, use quality pickles. Not cheap ones.
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
- After 30 minutes, form into 8 patties and put on a plate..
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sauted mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..
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